Indulge in sweethart’s award-winning baked egg custard and take in the aroma of nutmeg, mixed with a light vanilla scent. This classic custard dessert is served chilled, but can also be heated up and enjoyed by everyone no matter what the temperature outside is. Its smooth texture melts in your mouth as it dissolves into your taste buds with every tasty spoonful. The pastry crust compliments this soft inside layer that just fits perfectly together like puzzle pieces made for each other…
Sweetharts award-winning baked egg custard is simply a sweet pastry base that has been blind baked and filled with our own rich and creamy custard mix. This is then covered in freshly grated nutmeg and slowly baked until just set, that is it….
Allergens: – wheat gluten, egg, milk.
Serves 10 / 12